Mineral Containing Proteins Roles in Nutrition /

This book describes the structure, function and nutritional values of iron-, zinc-, selenium- and calcium-containing proteins, exploring key mineral-containing proteins like phytoferritin and lactoferrin, as well as a host of zinc- and selenium-containing proteins. Due to their role in numerous meta...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Zhao, Guanghua (Editor)
Format: e-Book
Language:English
Published: Singapore : Springer Nature Singapore : 2017.
Imprint: Springer,
Edition:1st ed. 2017.
Subjects:
Food science.
Nutrition   .
Food Science.
Nutrition.
Online Access:Full-text access

Internet

Full-text access

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