Yüklüyor…

QR Kod

Mineral Containing Proteins Roles in Nutrition /

This book describes the structure, function and nutritional values of iron-, zinc-, selenium- and calcium-containing proteins, exploring key mineral-containing proteins like phytoferritin and lactoferrin, as well as a host of zinc- and selenium-containing proteins. Due to their role in numerous meta...

Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Zhao, Guanghua (Editör)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Singapore : Springer Nature Singapore : Imprint: Springer, 2017.
Edisyon:	1st ed. 2017.
Konular:	Food science. Nutrition . Food Science. Nutrition.
Online Erişim:	Full-text access OPAC'ta görüntüle

Benzer Materyaller

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Yazar:: Tarabella, Angela, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Impact of Food Processing on Anthocyanins
Yazar:: Sui, Xiaonan
Baskı/Yayın Bilgisi: (2017)

The Chemistry of Frozen Vegetables
Yazar:: Steinka, Izabela, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Modernization of Traditional Food Processes and Products
Baskı/Yayın Bilgisi: (2016)

Functional Properties of Traditional Foods
Baskı/Yayın Bilgisi: (2016)

Traditional Foods General and Consumer Aspects /
Baskı/Yayın Bilgisi: (2016)

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Yazar:: Simón, Edurne, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Maillard Reaction in Foods Mitigation Strategies and Positive Properties /
Yazar:: Parisi, Salvatore, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Food Security Governance in the Arctic-Barents Region
Yazar:: Hossain, Kamrul, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Edible Insects in Sustainable Food Systems
Baskı/Yayın Bilgisi: (2018)

Chemical Profiles of Industrial Cow's Milk Curds
Yazar:: Barone, Caterina, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Lactic Acid in the Food Industry
Yazar:: Ameen, Sara M., ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Fish and Fishery Products Analysis A Theoretical and Practical Perspective /
Yazar:: Mathew, Saleena, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Global Food Security and Wellness
Baskı/Yayın Bilgisi: (2017)

Health Benefits of Pulses
Baskı/Yayın Bilgisi: (2019)

Chemistry of Maillard Reactions in Processed Foods
Yazar:: Parisi, Salvatore, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Quality Systems in the Food Industry
Yazar:: Fiorino, Marco, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Thermal Treatments of Canned Foods
Yazar:: Montanari, Angela, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Brown Rice
Baskı/Yayın Bilgisi: (2017)

Ethnic Fermented Foods and Alcoholic Beverages of Asia
Baskı/Yayın Bilgisi: (2016)

In Defense of Processed Food It's Not Nearly as Bad as You Think /
Yazar:: Shewfelt, Robert L.
Baskı/Yayın Bilgisi: (2017)

Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) /
Yazar:: Parisi, Salvatore, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Yazar:: Barone, Caterina, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Biofortification of Food Crops
Baskı/Yayın Bilgisi: (2016)

Novel Foods in the European Union
Yazar:: Pisanello, Daniele, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Toxins and Contaminants in Indian Food Products
Yazar:: Sharma, Ramesh Kumar, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

The Maillard Reaction in Food Chemistry Current Technology and Applications /
Yazar:: Ruan, Dongliang, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Dietary Patterns, Food Chemistry and Human Health
Yazar:: Sharma, Suresh D., ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Chemistry and Hygiene of Food Gases
Yazar:: Laganà, Pasqualina, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Advances in Food Processing Technology
Baskı/Yayın Bilgisi: (2019)

Analytical Methods for the Assessment of Maillard Reactions in Foods
Yazar:: Singla, Rajeev K., ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Food Sharing Chemical Evaluation of Durable Foods /
Yazar:: Pellerito, Alessandra, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Chemistry and Technology of Honey Production
Yazar:: Baglio, Ettore
Baskı/Yayın Bilgisi: (2018)

Bioactive Molecules in Food
Baskı/Yayın Bilgisi: (2019)

Traditional Foods History, Preparation, Processing and Safety /
Baskı/Yayın Bilgisi: (2019)

Sweeteners Pharmacology, Biotechnology, and Applications /
Baskı/Yayın Bilgisi: (2018)

Traceability in the Dairy Industry in Europe Theory and Practice /
Yazar:: Mania, Ignazio, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Feeds for the Aquaculture Sector Current Situation and Alternative Sources /
Yazar:: Gasco, Laura, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Grapes and Health
Baskı/Yayın Bilgisi: (2016)

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects The Scientific Inheritance of the EU Project PlantLIBRA /
Baskı/Yayın Bilgisi: (2018)