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Food Packaging Materials
This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemi...
| Asıl Yazarlar: | , |
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| Müşterek Yazar: | |
| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Edisyon: | 1st ed. 2016. |
| Seri Bilgileri: | Chemistry of Foods,
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| Konular: | |
| Online Erişim: | Full-text access OPAC'ta görüntüle |