Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

This comprehensive and unique text presents a full overview of downstream processing useful for those new to the concept as well as professionals with experience in the area. The history and theoretical principles of Aqueous Two-Phase Systems (ATPS) are covered in depth. Information on ATPS characte...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Rito-Palomares, Marco (Editör), Benavides, Jorge (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2017.
Imprint: Springer,
Edisyon:1st ed. 2017.
Seri Bilgileri:Food Engineering Series,
Konular:
Food science.
Chemistry, Organic.
Food Science.
Organic Chemistry.
Online Erişim:Full-text access

Internet

Full-text access

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