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Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
This comprehensive and unique text presents a full overview of downstream processing useful for those new to the concept as well as professionals with experience in the area. The history and theoretical principles of Aqueous Two-Phase Systems (ATPS) are covered in depth. Information on ATPS characte...
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| Diğer Yazarlar: | , |
| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Cham :
Springer International Publishing :
2017.
Imprint: Springer, |
| Edisyon: | 1st ed. 2017. |
| Seri Bilgileri: | Food Engineering Series,
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| Konular: | |
| Online Erişim: | Full-text access |
İçindekiler:
- General concepts and definitions of Aqueous Two-Phase Systems
- Characterization of Aqueous Two-Phase Systems and their potential new applications
- Practical aspects for the development of ATPS-based processes for protein recovery
- Aqueous Two-Phase Systems for the recovery of bioparticles
- Aqueous Two-Phase Systems strategies for the recovery and partial purification of bioactive low molecular weight compounds
- Affinity ATPS strategies for the selective fractionation of biomolecules
- Aqueous Two-Phase Systems for the recovery and purification of bioproducts from plants and vegetable tissues
- Continuous Aqueous Two-Phase System processes
- Process economics: evaluation of the potential of ATPS as a feasible alternative to traditional fractionation techniques
- Perspectives and future trends in Aqueous Two-Phase Systems based technology.