Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

This comprehensive and unique text presents a full overview of downstream processing useful for those new to the concept as well as professionals with experience in the area. The history and theoretical principles of Aqueous Two-Phase Systems (ATPS) are covered in depth. Information on ATPS characte...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Rito-Palomares, Marco (Editor), Benavides, Jorge (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2017.
Imprint: Springer,
Edition:1st ed. 2017.
Series:Food Engineering Series,
Subjects:
Food science.
Chemistry, Organic.
Food Science.
Organic Chemistry.
Online Access:Full-text access

Internet

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