Pesticide Residue in Foods Sources, Management, and Control /

This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide u...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Khan, Mohidus Samad (Editor), Rahman, Mohammad Shafiur (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Subjects:
Food science.
Chemicals > Safety measures.
Industrial microbiology.
Food Science.
Chemical Safety.
Industrial Microbiology.
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