Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality /

This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability of porosity are a...

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Bibliographic Details
Main Authors: Joardder, Mohammad U.H (Author), Karim, Azharul (Author), Kumar, Chandan (Author), Brown, Richard J. (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2016.
Imprint: Springer,
Edition:1st ed. 2016.
Series:SpringerBriefs in Food, Health, and Nutrition,
Subjects:
Food science.
Biochemistry.
Chemistry, Organic.
Food Science.
Organic Chemistry.
Online Access:Full-text access

Internet

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