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Food Ethics Education
Although many consider professional ethics in the food supply chain an essential topic that should be covered in any degree program, few higher education institutions currently include a module on ethics in their study programs. Instead, ethics is taught in tandem to the core curriculum and is often...
Corporate Author: | SpringerLink (Online service) |
---|---|
Other Authors: | Costa, Rui (Editor), Pittia, Paola (Editor) |
Format: | e-Book |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2018.
|
Edition: | 1st ed. 2018. |
Series: | Integrating Food Science and Engineering Knowledge Into the Food Chain,
13 |
Subjects: | |
Online Access: | Full-text access View in OPAC |
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