Food Ethics Education

Although many consider professional ethics in the food supply chain an essential topic that should be covered in any degree program, few higher education institutions currently include a module on ethics in their study programs. Instead, ethics is taught in tandem to the core curriculum and is often...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Costa, Rui (Editor), Pittia, Paola (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2018.
Imprint: Springer,
Edition:1st ed. 2018.
Series:Integrating Food Science and Engineering Knowledge Into the Food Chain, 13
Subjects:
Food science.
Science > Study and teaching.
Education, Higher.
Food Science.
Science Education.
Higher Education.
Online Access:Full-text access
Table of Contents:
  • Part I Introduction
  • Chapter 1Teaching food ethics
  •  Chapter 2 With a little help from Bioethics
  • Part II Food ethics issues
  • Chapter 3 Sustainability and ethics along the food supply chain
  • Chapter 4 The ethics of consumption
  • Chapter 5 Ethical issues in the food industry
  • Part III Ethics for food professionals
  • Chapter 6 Codes of ethics of food industry professionals: principles and examples
  • Chapter 7 Corporate social responsibility
  • Chapter 8 Whistleblowing: food safety and fraud
  • Chapter 9 Ethical issues in risk communication
  • Chapter 10 Publication ethics
  • Part IV Food ethics case studies
  • Chapter 11 Operation Aberdeen
  • Chapter 12 Bushmeat
  • Chapter 13 Food labeling case studies.

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