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Chemistry and Technology of Honey Production
This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from secretions of living parts of plants. Although glucose and fructose are the main constituents of honey,...
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| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
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Cham :
Springer International Publishing : Imprint: Springer,
2018.
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| Edisyon: | 1st ed. 2018. |
| Seri Bilgileri: | Chemistry of Foods,
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| Online Erişim: | Full-text access OPAC'ta görüntüle |
Internet
Full-text accessOPAC'ta görüntüle
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