Chemistry and Technology of Honey Production

This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from secretions of living parts of plants. Although glucose and fructose are the main constituents of honey,...

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Detaylı Bibliyografya
Yazar: Baglio, Ettore (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2018.
Imprint: Springer,
Edisyon:1st ed. 2018.
Seri Bilgileri:Chemistry of Foods,
Konular:
Food science.
Nutrition   .
Biochemistry.
Analytical chemistry.
Security systems.
Food Science.
Nutrition.
Analytical Chemistry.
Security Science and Technology.
Online Erişim:Full-text access

Internet

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