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Heat Stability of Concentrated Milk Systems Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems /
In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to...
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| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
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Wiesbaden :
Springer Fachmedien Wiesbaden : Imprint: Springer Spektrum,
2018.
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| Edisyon: | 1st ed. 2018. |
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| Online Erişim: | Full-text access OPAC'ta görüntüle |