Yüklüyor…

QR Kod

Heat Stability of Concentrated Milk Systems Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems /

In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to...

Detaylı Bibliyografya
Yazar:	Dumpler, Joseph (Yazar)
Müşterek Yazar:	SpringerLink (Online service)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Wiesbaden : Springer Fachmedien Wiesbaden : 2018. Imprint: Springer Spektrum,
Edisyon:	1st ed. 2018.
Konular:	Food science. Separation (Technology). Food Science. Separation Science.
Online Erişim:	Full-text access

Benzer Materyaller

Fluid flow, heat and mass transfer in food systems /
Yazar:: Şahin, Serpil
Baskı/Yayın Bilgisi: (Nobel Akademik Yayıncılık, 2020.)

Mycotoxins in Animal Products Milk and Milk Products, and Meat /
Yazar:: Weidenbörner, Martin
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Chemical Profiles of Industrial Cow's Milk Curds
Yazar:: Barone, Caterina, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Yazar:: Truong, Tuyen, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.)

Kinetic Analysis of Food Systems
Yazar:: Marangoni, Alejandro G.
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Separation process principles : chemical and biochemical operations /
Yazar:: Seader, J. D.
Baskı/Yayın Bilgisi: (Wiley, 2011.)

Quality Systems in the Food Industry
Yazar:: Fiorino, Marco, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Engineering Foods for Bioactives Stability and Delivery
Baskı/Yayın Bilgisi: (Springer New York : Imprint: Springer, 2017.)

Food Tech Transitions Reconnecting Agri-Food, Technology and Society /
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Principles of Food Sanitation
Yazar:: Marriott, Norman G., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Edible Insects in Sustainable Food Systems
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine /
Yazar:: Weidenbörner, Martin
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

State of Bound Water: Measurement and Significance in Food Processing
Yazar:: Joardder, Mohammad U.H, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Principles of Food Chemistry
Yazar:: deMan, John M., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Fundamentals of Food Process Engineering
Yazar:: Toledo, Romeo T., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Future Foods How Modern Science Is Transforming the Way We Eat /
Yazar:: McClements, David Julian
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Copernicus, 2019.)

Food Products Evolution: Innovation Drivers and Market Trends
Yazar:: Tarabella, Angela
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Rheology of Semisolid Foods
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Handbook of Food Processing Equipment
Yazar:: Saravacos, George, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.)

Postharvest Management Approaches for Maintaining Quality of Fresh Produce
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.)

Peanut Processing Characteristics and Quality Evaluation
Yazar:: Wang, Qiang
Baskı/Yayın Bilgisi: (Springer Nature Singapore : Imprint: Springer, 2018.)

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects The Scientific Inheritance of the EU Project PlantLIBRA /
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Confectionery Science and Technology
Yazar:: Hartel, Richard W., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Indian Spices The Legacy, Production and Processing of India's Treasured Export /
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Mycotoxins in Plants and Plant Products Cereals and Cereal Products /
Yazar:: Weidenbörner, Martin
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Wine Safety, Consumer Preference, and Human Health
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.)

Thermal Processing of Packaged Foods
Yazar:: Holdsworth, S. Donald, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.)

Postharvest Biology and Technology of Temperate Fruits
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2018.)

Food Bioactives Extraction and Biotechnology Applications /
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Food Preservation in Developing Countries: Challenges and Solutions
Yazar:: Joardder, Mohammad U. H., ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2019.)

Fundamentals of Cheese Science
Yazar:: Fox, Patrick F., ve diğerleri
Baskı/Yayın Bilgisi: (Springer US : Imprint: Springer, 2017.)

Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)

Functional Starch and Applications in Food
Baskı/Yayın Bilgisi: (Springer Nature Singapore : Imprint: Springer, 2018.)

Fruit and Vegetable Storage Hypobaric, Hyperbaric and Controlled Atmosphere /
Yazar:: Thompson, Anthony Keith
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2016.)

Electrolyzed Water in Food: Fundamentals and Applications
Baskı/Yayın Bilgisi: (Springer Nature Singapore : Imprint: Springer, 2019.)

Modernization of Traditional Food Processes and Products
Baskı/Yayın Bilgisi: (Springer US : Imprint: Springer, 2016.)

Impact of Food Processing on Anthocyanins
Yazar:: Sui, Xiaonan
Baskı/Yayın Bilgisi: (Springer Nature Singapore : Imprint: Springer, 2017.)

Functional Properties of Traditional Foods
Baskı/Yayın Bilgisi: (Springer US : Imprint: Springer, 2016.)

Traditional Foods General and Consumer Aspects /
Baskı/Yayın Bilgisi: (Springer US : Imprint: Springer, 2016.)

The Chemistry of Frozen Vegetables
Yazar:: Steinka, Izabela, ve diğerleri
Baskı/Yayın Bilgisi: (Springer International Publishing : Imprint: Springer, 2017.)