Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioa...

Full description

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Ojha, K. Shikha (Editor), Tiwari, Brijesh K. (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2016.
Imprint: Springer,
Edition:1st ed. 2016.
Series:Food Engineering Series,
Subjects:
Food science.
Chemistry, Organic.
Industrial microbiology.
Food Science.
Organic Chemistry.
Industrial Microbiology.
Online Access:Full-text access

Internet

Full-text access

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Copy UnknownBarcode

Similar Items