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Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European...
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| Diğer Yazarlar: | , , , , |
| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
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Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Edisyon: | 1st ed. 2016. |
| Seri Bilgileri: | Food Engineering Series,
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| Online Erişim: | Full-text access OPAC'ta görüntüle |