Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Nedović, Viktor (Editör), Raspor, Peter (Editör), Lević, Jovanka (Editör), Tumbas Šaponjac, Vesna (Editör), Barbosa-Cánovas, Gustavo V. (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edisyon:1st ed. 2016.
Seri Bilgileri:Food Engineering Series,
Konular:
Food science.
Biotechnology.
Food Science.
Chemical Bioengineering.
Online Erişim:Full-text access
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