Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics /

This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acce...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Privalle, Laura S. (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2017.
Imprint: Springer,
Edition:1st ed. 2017.
Series:Women in Engineering and Science,
Subjects:
Environmental engineering.
Biotechnology.
Bioremediation.
Plant biotechnology.
Sustainability.
Agriculture.
Food science.
Sex.
Environmental Engineering/Biotechnology.
Plant Biotechnology.
Food Science.
Gender Studies.
Online Access:Full-text access

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