Traditional Foods General and Consumer Aspects /

This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store...

Ful tanımlama

Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Kristbergsson, Kristberg (Editör), Oliveira, Jorge (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: New York, NY : Springer US : 2016.
Imprint: Springer,
Edisyon:1st ed. 2016.
Seri Bilgileri:Integrating Food Science and Engineering Knowledge Into the Food Chain, 10
Konular:
Food science.
Food > Microbiology.
Nutrition   .
Food Science.
Food Microbiology.
Nutrition.
Online Erişim:Full-text access

Internet

Full-text access

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