Traditional Foods General and Consumer Aspects /

This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Kristbergsson, Kristberg (Editor), Oliveira, Jorge (Editor)
Format: e-Book
Language:English
Published: New York, NY : Springer US : 2016.
Imprint: Springer,
Edition:1st ed. 2016.
Series:Integrating Food Science and Engineering Knowledge Into the Food Chain, 10
Subjects:
Food science.
Food > Microbiology.
Nutrition   .
Food Science.
Food Microbiology.
Nutrition.
Online Access:Full-text access

Internet

Full-text access

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