Potato Staple Food Processing Technology

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually chan...

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Detaylı Bibliyografya
Asıl Yazarlar: Mu, Taihua (Yazar), Sun, Hongnan (Yazar), Liu, Xingli (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Singapore : Springer Nature Singapore : 2017.
Imprint: Springer,
Edisyon:1st ed. 2017.
Seri Bilgileri:SpringerBriefs in Food, Health, and Nutrition,
Konular:
Biochemistry.
Food science.
Biotechnology.
Food Science.
Online Erişim:Full-text access
İçindekiler:
  • Background and Introduction
  • Types of potato staple food: A brief description
  • Tailored flour for potato staple foods
  • Processing technology of potato staple foods
  • Factors affecting the quality of potato staple foods
  • Improving the nutritional value of potato staple foods
  • Modern trends and innovation
  • Conclusion.

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