Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

­The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers. It is generally assumed to be an axiom by both nonprofessionals and professionals alike, that the most developed countries, through their intr...

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Bibliographic Details
Main Authors: Zaccheo, Aleardo (Author), Palmaccio, Eleonora (Author), Venable, Morgan (Author), Locarnini-Sciaroni, Isabella (Author), Parisi, Salvatore (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2017.
Imprint: Springer,
Edition:1st ed. 2017.
Subjects:
Food science.
Public health.
Food Science.
Public Health.
Online Access:Full-text access

Internet

Full-text access

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