The Chemistry of Thermal Food Processing Procedures

This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In addition, historical preservatio...

Ful tanımlama

Detaylı Bibliyografya
Asıl Yazarlar: Micali, Maria (Yazar), Fiorino, Marco (Yazar), Parisi, Salvatore (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2016.
Imprint: Springer,
Edisyon:1st ed. 2016.
Seri Bilgileri:Chemistry of Foods,
Konular:
Food science.
Analytical chemistry.
Manufactures.
Food Science.
Analytical Chemistry.
Machines, Tools, Processes.
Online Erişim:Full-text access

Internet

Full-text access

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