APA (7. basım) Alıntı

Micali, M., Fiorino, M., & Parisi, S. (2016). The Chemistry of Thermal Food Processing Procedures (1st ed. 2016.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-42463-7

Chicago Style (17. basım) Atıf

Micali, Maria, Marco Fiorino, ve Salvatore Parisi. The Chemistry of Thermal Food Processing Procedures. 1st ed. 2016. Cham: Springer International Publishing : Imprint: Springer, 2016. https://doi.org/10.1007/978-3-319-42463-7.

MLA (9th ed.) Atıf

Micali, Maria, et al. The Chemistry of Thermal Food Processing Procedures. 1st ed. 2016. Springer International Publishing : Imprint: Springer, 2016. https://doi.org/10.1007/978-3-319-42463-7.