APA (7. basım) Alıntı

Ameen, S. M., & Caruso, G. (2017). Lactic Acid in the Food Industry (1st ed. 2017.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-58146-0

Chicago Style (17. basım) Atıf

Ameen, Sara M., ve Giorgia Caruso. Lactic Acid in the Food Industry. 1st ed. 2017. Cham: Springer International Publishing : Imprint: Springer, 2017. https://doi.org/10.1007/978-3-319-58146-0.

MLA (9th ed.) Atıf

Ameen, Sara M., ve Giorgia Caruso. Lactic Acid in the Food Industry. 1st ed. 2017. Springer International Publishing : Imprint: Springer, 2017. https://doi.org/10.1007/978-3-319-58146-0.