Lactic Acid in the Food Industry

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled ve...

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Detaylı Bibliyografya
Asıl Yazarlar: Ameen, Sara M. (Yazar), Caruso, Giorgia (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edisyon:1st ed. 2017.
Seri Bilgileri:Chemistry of Foods,
Konular:
Food science.
Nutrition   .
Food > Microbiology.
Analytical chemistry.
Food Science.
Nutrition.
Food Microbiology.
Analytical Chemistry.
Online Erişim:Full-text access
OPAC'ta görüntüle
İçindekiler:
  • The Importance of Lactic Acid in the Current Food Industry: An Introduction
  • Chemistry of Lactic Acid
  • Regulatory Importance of Lactic Acid in the Food and Beverage Sector
  • Lactic Acid in the Food Matrix: Analytical Methods
  • Lactic Acid and Lactic Acid Bacteria: Current Use and Perspectives in the Food and Beverage Industry.

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