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Lactic Acid in the Food Industry
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled ve...
| Main Authors: | , |
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| Corporate Author: | |
| Format: | e-Book |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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| Edition: | 1st ed. 2017. |
| Series: | Chemistry of Foods,
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| Subjects: | |
| Online Access: | Full-text access View in OPAC |
Table of Contents:
- The Importance of Lactic Acid in the Current Food Industry: An Introduction
- Chemistry of Lactic Acid
- Regulatory Importance of Lactic Acid in the Food and Beverage Sector
- Lactic Acid in the Food Matrix: Analytical Methods
- Lactic Acid and Lactic Acid Bacteria: Current Use and Perspectives in the Food and Beverage Industry.