Freezing Colloids: Observations, Principles, Control, and Use Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering /

This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamenta...

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Bibliographic Details
Main Author: Deville, Sylvain (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2017.
Imprint: Springer,
Edition:1st ed. 2017.
Series:Engineering Materials and Processes,
Subjects:
Materials > Analysis.
Fluid mechanics.
Polymers.
Food science.
Mathematical models.
Environmental sciences.
Physics.
Characterization and Analytical Technique.
Engineering Fluid Dynamics.
Food Science.
Mathematical Modeling and Industrial Mathematics.
Environmental Physics.
Online Access:Full-text access
Table of Contents:
  • Freezing & colloids
  • Understand, Model & Predict
  • Observe, measure, quantify
  • Limit, Master, Control
  • Synthesize, Process, Shape
  • Perspectives
  • Getting started with colloids freezing.

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