Probiotics and Bioactive Carbohydrates in Colon Cancer Management

This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professional...

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Bibliographic Details
Main Authors: Raman, Maya (Author), Ambalam, Padma (Author), Doble, Mukesh (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: New Delhi : Springer India : 2016.
Imprint: Springer,
Edition:1st ed. 2016.
Subjects:
Food science.
Cancer.
Biochemistry.
Food Science.
Cancer Biology.
Online Access:Full-text access
Table of Contents:
  • 1. Introduction
  • 2. Probiotics and Colorectal Cancer
  • 3. Bioactive Carbohydrate- Dietary Fibres and Colorectal Cancer
  • 4. Bioactive Carbohydrate- Prebiotics and Colorectal Cancer
  • 5. Synbiotics and Colorectal Cancer
  • 6. Short Chain Fatty Acids
  • 7. Conclusion.

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