Polysaccharide-based Fibers and Composites Chemical and Engineering Fundamentals and Industrial Applications /

This book includes chapters based on the potential uses of polysaccharides such as fibers in food and non-food applications. The complexity of their synthesis in plants, the highly multidisciplinary character of polysaccharide research, and the wide variety of applications from food to clothing to e...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Lucia, Lucian (Editör), Ayoub, Ali (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2018.
Imprint: Springer,
Edisyon:1st ed. 2018.
Konular:
Polymers.
Ceramic materials.
Food science.
Engineering design.
Ceramics.
Food Science.
Engineering Design.
Online Erişim:Full-text access

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