Polysaccharide-based Fibers and Composites Chemical and Engineering Fundamentals and Industrial Applications /

This book includes chapters based on the potential uses of polysaccharides such as fibers in food and non-food applications. The complexity of their synthesis in plants, the highly multidisciplinary character of polysaccharide research, and the wide variety of applications from food to clothing to e...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Lucia, Lucian (Editor), Ayoub, Ali (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2018.
Imprint: Springer,
Edition:1st ed. 2018.
Subjects:
Polymers.
Ceramic materials.
Food science.
Engineering design.
Ceramics.
Food Science.
Engineering Design.
Online Access:Full-text access

Internet

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