APA (7. basım) Alıntı

SpringerLink (Online service) & Tamang, J. P. (2016). Ethnic Fermented Foods and Alcoholic Beverages of Asia (1st ed. 2016.). Springer India. https://doi.org/10.1007/978-81-322-2800-4

Chicago Style (17. basım) Atıf

SpringerLink (Online service) ve Jyoti Prakash Tamang. Ethnic Fermented Foods and Alcoholic Beverages of Asia. 1st ed. 2016. New Delhi: Springer India, 2016. https://doi.org/10.1007/978-81-322-2800-4.

MLA (9th ed.) Atıf

SpringerLink (Online service) ve Jyoti Prakash Tamang. Ethnic Fermented Foods and Alcoholic Beverages of Asia. 1st ed. 2016. Springer India, 2016. https://doi.org/10.1007/978-81-322-2800-4.