Ethnic Fermented Foods and Alcoholic Beverages of Asia

Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Tamang, Jyoti Prakash (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: New Delhi : Springer India : 2016.
Imprint: Springer,
Edisyon:1st ed. 2016.
Konular:
Food science.
Nutrition   .
Microbiology.
Industrial microbiology.
Food Science.
Nutrition.
Industrial Microbiology.
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Internet

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