SpringerLink (Online service) & Tamang, J. P. (2016). Ethnic Fermented Foods and Alcoholic Beverages of Asia (1st ed. 2016.). Springer India : Imprint: Springer. https://doi.org/10.1007/978-81-322-2800-4
Chicago Style (17th ed.) CitationSpringerLink (Online service) and Jyoti Prakash Tamang. Ethnic Fermented Foods and Alcoholic Beverages of Asia. 1st ed. 2016. New Delhi: Springer India : Imprint: Springer, 2016. https://doi.org/10.1007/978-81-322-2800-4.
MLA (9th ed.) CitationSpringerLink (Online service) and Jyoti Prakash Tamang. Ethnic Fermented Foods and Alcoholic Beverages of Asia. 1st ed. 2016. Springer India : Imprint: Springer, 2016. https://doi.org/10.1007/978-81-322-2800-4.
Warning: These citations may not always be 100% accurate.