APA (7. basım) Alıntı

Barone, C., Barbera, M., Barone, M., Parisi, S., & Steinka, I. (2017). Chemical Profiles of Industrial Cow's Milk Curds (1st ed. 2017.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-50942-6

Chicago Style (17. basım) Atıf

Barone, Caterina, Marcella Barbera, Michele Barone, Salvatore Parisi, ve Izabela Steinka. Chemical Profiles of Industrial Cow's Milk Curds. 1st ed. 2017. Cham: Springer International Publishing : Imprint: Springer, 2017. https://doi.org/10.1007/978-3-319-50942-6.

MLA (9th ed.) Atıf

Barone, Caterina, et al. Chemical Profiles of Industrial Cow's Milk Curds. 1st ed. 2017. Springer International Publishing : Imprint: Springer, 2017. https://doi.org/10.1007/978-3-319-50942-6.