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Critical Dietary Factors in Cancer Chemoprevention
This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and cl...
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| Diğer Yazarlar: | , |
| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Cham :
Springer International Publishing :
2016.
Imprint: Springer, |
| Edisyon: | 1st ed. 2016. |
| Konular: | |
| Online Erişim: | Full-text access |
İçindekiler:
- i. Foreword
- ii. Preface
- Commentary (Translational insights into the role of dietary agents in cancer chemoprevention: Lets walk the talk)-Expert opinion
- iii. Preliminary chapter titles:
- 1. Modulation of key signaling pathways in cancer cells by dietary factors
- 2. Influence of neuropsychological social stress in cancer progression and neutralization by GABA
- 3. Targeted therapy of prostate cancer with nutraceutical loaded nanoparticles
- 4. Ascorbic acid in cancer chemoprevention: Laboratory and clinical evidences
- 5. Pharmacological potential of black raspberry-derived anthocyanins against colon cancer
- 6. Mechanisms and therapeutic implications of dietary agents against breast cancer
- 7. Novel perspectives of curcumin and its clinical significance against cancer
- 8. Multi-targeted therapy of cancer by resveratrol and its novel analogues
- 9. Dietary inhibitors of histone deacetylase: Implication in cancer therapeutics
- 10. Cancer multi-drug resistance : sensitization by natural products & dietary agents
- iv. Innovative dietary approaches for cancer management
- 1. Fighting cancer with ketogenic diet
- 2. Probiotics in diet as adjunctive therapy to anticancer treatment.