APA (7. basım) Alıntı

SpringerLink (Online service), Fu, T., Jackson, L. S., Krishnamurthy, K., & Bedale, W. (2018). Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (1st ed. 2018.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-66586-3

Chicago Style (17. basım) Atıf

SpringerLink (Online service), Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, ve Wendy Bedale. Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks. 1st ed. 2018. Cham: Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-66586-3.

MLA (9th ed.) Atıf

SpringerLink (Online service), et al. Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks. 1st ed. 2018. Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-66586-3.