Principles of Food Sanitation

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also...

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Detaylı Bibliyografya
Asıl Yazarlar: Marriott, Norman G. (Yazar), Schilling, M. Wes (Yazar), Gravani, Robert B. (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2018.
Imprint: Springer,
Edisyon:6th ed. 2018.
Seri Bilgileri:Food Science Text Series,
Konular:
Food science.
Food > Microbiology.
Food Science.
Food Microbiology.
Online Erişim:Full-text access

Internet

Full-text access

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