APA (7. basım) Alıntı

Marriott, N. G., Schilling, M. W., & Gravani, R. B. (2018). Principles of Food Sanitation (6th ed. 2018.). Springer International Publishing. https://doi.org/10.1007/978-3-319-67166-6

Chicago Style (17. basım) Atıf

Marriott, Norman G., M. Wes Schilling, ve Robert B. Gravani. Principles of Food Sanitation. 6th ed. 2018. Cham: Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-67166-6.

MLA (9th ed.) Atıf

Marriott, Norman G., et al. Principles of Food Sanitation. 6th ed. 2018. Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-67166-6.