Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques fo...

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Bibliographic Details
Main Authors: Simón, Edurne (Author), Larretxi, Idoia (Author), Churruca, Itziar (Author), Lasa, Arrate (Author), Bustamante, María Ángeles (Author), Navarro, Virginia (Author), Fernández-Gil, María del Pilar (Author), Miranda, Jonatan (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Series:SpringerBriefs in Food, Health, and Nutrition,
Subjects:
Food science.
Nutrition   .
Public health.
Food Science.
Nutrition.
Public Health.
Online Access:Full-text access
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Table of Contents:
  • 1. Introduction. Celiac disease and gluten-related disorders
  • 2. Gluten: General aspects and international regulations about products for celiac people
  • 3. Techniques for gluten analysis
  • 4. Evolution of gluten content in foods
  • 5. Nutritional and sensorial aspects of gluten-free products
  • 6. Gluten free diet. Nutritional status and dietary habits of celiac people.

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