Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques fo...

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Detaylı Bibliyografya
Asıl Yazarlar: Simón, Edurne (Yazar), Larretxi, Idoia (Yazar), Churruca, Itziar (Yazar), Lasa, Arrate (Yazar), Bustamante, María Ángeles (Yazar), Navarro, Virginia (Yazar), Fernández-Gil, María del Pilar (Yazar), Miranda, Jonatan (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edisyon:1st ed. 2017.
Seri Bilgileri:SpringerBriefs in Food, Health, and Nutrition,
Konular:
Food science.
Nutrition   .
Public health.
Food Science.
Nutrition.
Public Health.
Online Erişim:Full-text access
OPAC'ta görüntüle
İçindekiler:
  • 1. Introduction. Celiac disease and gluten-related disorders
  • 2. Gluten: General aspects and international regulations about products for celiac people
  • 3. Techniques for gluten analysis
  • 4. Evolution of gluten content in foods
  • 5. Nutritional and sensorial aspects of gluten-free products
  • 6. Gluten free diet. Nutritional status and dietary habits of celiac people.

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