Ultrasound Technology in Dairy Processing

This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement. It describes in detail the physical and chemical effects of high- and low-frequency power...

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Detaylı Bibliyografya
Asıl Yazarlar: Chandrapala, Jayani (Yazar), Zisu, Bogdan (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2018.
Imprint: Springer,
Edisyon:1st ed. 2018.
Seri Bilgileri:Ultrasound and Sonochemistry,
Konular:
Physical chemistry.
Food science.
Chemistry, Technical.
Green chemistry.
Physical Chemistry.
Food Science.
Industrial Chemistry.
Green Chemistry.
Online Erişim:Full-text access

Internet

Full-text access

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