Ultrasound Technology in Dairy Processing

This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement. It describes in detail the physical and chemical effects of high- and low-frequency power...

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Bibliographic Details
Main Authors: Chandrapala, Jayani (Author), Zisu, Bogdan (Author)
Corporate Author: SpringerLink (Online service)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2018.
Imprint: Springer,
Edition:1st ed. 2018.
Series:Ultrasound and Sonochemistry,
Subjects:
Physical chemistry.
Food science.
Chemistry, Technical.
Green chemistry.
Physical Chemistry.
Food Science.
Industrial Chemistry.
Green Chemistry.
Online Access:Full-text access

Internet

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