Sustainable Nutrition in a Changing World

This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age group...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Biesalski, Hans Konrad (Editor), Drewnowski, Adam (Editor), Dwyer, Johanna T. (Editor), Strain, JJ (Editor), Weber, Peter (Editor), Eggersdorfer, Manfred (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Subjects:
Nutrition   .
Medicine, Preventive.
Health promotion.
Medical economics.
Quality of life.
Nutrition.
Health Promotion and Disease Prevention.
Health Economics.
Quality of Life Research.
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