Globalized Eating Cultures Mediation and Mediatization /

This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Lat...

Ful tanımlama

Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Dürrschmidt, Jörg (Editör), Kautt, York (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2019.
Imprint: Palgrave Macmillan,
Edisyon:1st ed. 2019.
Konular:
Anthropology.
Culture.
Mass media.
Globalization.
Culture > Study and teaching.
Communication.
Global and International Culture.
Media Sociology.
Cultural Studies.
Media and Communication.
Online Erişim:Full-text access
İçindekiler:
  • Chapter 1. Introduction: globalization and mediatization as mediating concepts; Jörg Dürrschmidt
  • Part I: Nation and region
  • Chapter 2. The formation of a national cuisine in Costa Rican cookbooks and its impact on regional cuisines as markers of identity; Mona Nikolić
  • Chapter 3. Mediating National Identity, Practising Life Politics: Visual Representations of a Food Education Campaign in Japan; Stephanie Assmann
  • Chapter 4: Mediatization and Mediation of parenthood - Politics of infant feeding in Hong Kong; Veronica MAK Sau-wa
  • Chapter 5. Myths of the Health-giving Properties of Korean Cuisine; Chan Young Kim and David Carter
  • Part II: Tradition and Modernity
  • Chapter 6. Technological Change and Contemporary Transformations in Yucatecan Cooking; Steffan Igor Ayora-Diaz
  • Chapter 7. Traditional food knowledge in a globalised world: Mediation and mediatization perceived by Tswana women in South Africa; Nicole Claasen & Shingairai Chigeza
  • Chapter 8. Cooking the Past: Traditionalism in Czech Culinary Magazines; Michal Bočák
  • Part III: Celebrity Culture
  • Chapter 9. Celebrity Chefs and the Limits of Playing Politics from the Kitchen; Raúl Matta
  • Chapter 10. Ethnodelicious: Mediatized Culinary Anthropology and the Mediation of Global Food Cultures; Isabelle de Solier
  • Chapter 11. Creating and Routinizing Style and Immediacy: Keith Floyd and the South-West English Roots of New Cookery Mediatizations; David Inglis and Anna-Mari Almila
  • Part IV: Social and cultural complexity
  • Chapter 12. Mediating Fish: Mediatization, Consumer Choice, and Media Morality; Elspeth Probyn
  • Chapter 13. Halal Crab, Haram Crab: Understanding Islam in southern Thailand through the lens of seafood; Saroja Dorairajoo
  • Chapter 14. "It's only cannibalism if we're equals": Consuming the Lesser in Hannibal; Michael Dellwing
  • Chapter 15. Mediatization and global foodscapes: a conceptual outline; York Kautt.

Benzer Materyaller