Food Across Cultures Linguistic Insights in Transcultural Tastes /

This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange eit...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Balirano, Giuseppe (Editör), Guzzo, Siria (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2019.
Imprint: Palgrave Macmillan,
Edisyon:1st ed. 2019.
Konular:
Sociolinguistics.
Emigration and immigration.
Culture.
Translating and interpreting.
Semiotics.
Intercultural communication.
Diaspora Studies.
Global and International Culture.
Language Translation.
Intercultural Communication.
Online Erişim:Full-text access
İçindekiler:
  • Chapter 1. Introduction; Giuseppe Balirano and Siria Guzzo
  • Chapter 2. Italian Food Perception as a Marker of the Spread of Italian Identity in Germany; Amelia Bandini and Marcella Corduas
  • Chapter 3. Food and Translation in 'Montalbano'; Margherita Dore
  • Chapter 4. Callaloo or Pelau? Food, Identity and Politics in Trinidad and Tobago; Eleonora Esposito
  • Chapter 5. Diasporic Identities in Social Practices: Language & Food in the Loughborough Italian Community; Siria Guzzo and Anna Gallo
  • Chapter 6. Stuff the Turkey! An investigation of food, language and performative identity construction in 'Eat Pray Love'; Bronwen Hughes
  • Chapter 7. Pancakes stuffed with sweet bean paste: Food-related lexical borrowings as indicators of the intensity of language contact in the Pacific; Kazuko Matsumoto and David Britain
  • Chapter 8. Pizza chiena between two worlds; Suzanne Romaine.

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