Food Anxiety in Globalising Vietnam

This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country's rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distrib...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Ehlert, Judith (Editör), Faltmann, Nora Katharina (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Singapore : Springer Nature Singapore : 2019.
Imprint: Palgrave Macmillan,
Edisyon:1st ed. 2019.
Konular:
Sociology, Urban.
Medicine, Preventive.
Health promotion.
Ethnology.
Human geography.
Economic development.
Urban Sociology.
Health Promotion and Disease Prevention.
Sociocultural Anthropology.
Human Geography.
Development Studies.
Online Erişim:Full-text access
İçindekiler:
  • Food Anxiety: Ambivalences around Body and Identity, Food Safety, and Security
  • Part I - Bodily Transgressions: Identity, Othering, and Self
  • 1 Power Struggles and Social Positioning: Culinary Appropriation and Anxiety in Colonial Vietnam
  • 2 Forbidden from the Heart: Flexible Food Taboos, Ambiguous Culinary Transgressions, and Cultural Intimacy in Hoi An, Vietnam
  • 3 Obesity, Biopower and Embodiment of Caring: Foodwork and Maternal Ambivalences in Ho Chi Minh City
  • Part II - Food Safety: Trust, Responsibilisation, and Coping
  • 4 Trust and Food Modernity in Vietnam
  • 5 Between Food Safety Concerns and Responsibilisation: Organic Food Consumption in Ho Chi Minh City
  • 6 Urban Gardening and Rural-Urban Supply Chains - Reassessing Images of the Urban and the Rural in Northern Vietnam
  • Part III - The Politics of Food Security
  • 7 From Food Crisis to Agrarian Crisis? Food Security Strategy and Rural Livelihoods in Vietnam
  • 8 When Food Crosses Borders: Paradigm Shifts in China's Food Sectors and Implications for Vietnam
  • Conclusion.

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