The Indigenization and Hybridization of Food Cultures in Singapore

This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous hawker centres and kopitiams (coffee shops), the potteries used to serve hawker foods have a strong presence in the culinary culture of Sing...

Ful tanımlama

Detaylı Bibliyografya
Yazar: Lim, Tai Wei (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Singapore : Springer Nature Singapore : Imprint: Palgrave Pivot, 2019.
Edisyon:1st ed. 2019.
Konular:
Ethnology.
Ethnology > Asia.
Culture.
Race.
Emigration and immigration.
Sociocultural Anthropology.
Asian Culture.
Race and Ethnicity Studies.
Human Migration.
Online Erişim:Full-text access
OPAC'ta görüntüle

Internet

Full-text access
OPAC'ta görüntüle

Merkez Kütüphane

Detaylı Erişim Bilgileri Merkez Kütüphane
Kopya Bilgisi UnknownBarcode

Benzer Materyaller