Lim, T. W. (2019). The Indigenization and Hybridization of Food Cultures in Singapore (1st ed. 2019.). Springer Nature Singapore : Imprint: Palgrave Pivot. https://doi.org/10.1007/978-981-13-8695-4
Chicago Style (17th ed.) CitationLim, Tai Wei. The Indigenization and Hybridization of Food Cultures in Singapore. 1st ed. 2019. Singapore: Springer Nature Singapore : Imprint: Palgrave Pivot, 2019. https://doi.org/10.1007/978-981-13-8695-4.
MLA (9th ed.) CitationLim, Tai Wei. The Indigenization and Hybridization of Food Cultures in Singapore. 1st ed. 2019. Springer Nature Singapore : Imprint: Palgrave Pivot, 2019. https://doi.org/10.1007/978-981-13-8695-4.
Warning: These citations may not always be 100% accurate.