APA (7. basım) Alıntı

Lim, T. W. (2019). The Indigenization and Hybridization of Food Cultures in Singapore (1st ed. 2019.). Springer Nature Singapore : Imprint: Palgrave Pivot. https://doi.org/10.1007/978-981-13-8695-4

Chicago Style (17. basım) Atıf

Lim, Tai Wei. The Indigenization and Hybridization of Food Cultures in Singapore. 1st ed. 2019. Singapore: Springer Nature Singapore : Imprint: Palgrave Pivot, 2019. https://doi.org/10.1007/978-981-13-8695-4.

MLA (9th ed.) Atıf

Lim, Tai Wei. The Indigenization and Hybridization of Food Cultures in Singapore. 1st ed. 2019. Springer Nature Singapore : Imprint: Palgrave Pivot, 2019. https://doi.org/10.1007/978-981-13-8695-4.